Traditional Prosciutto Cotto

Traditional Prosciutto Cotto
Traditional Prosciutto Cotto

Traditional Prosciutto Cotto

Size
Regular price $72.00
/
  • Delivery in 2-3 business days
  • Worldwide shipping from Italy
  • Free shipping over 79€

Known as the alternative to American Ham, Traditional Prosciutto Cotto is an excellent sausage with a sweet and delicate taste. High in protein and low in fat, this highly digestible food is low in calorie and perfect for young and old. It is made from the thigh of locally bred pigs, salted and steam cooked.

Traditional Prosciutto Cotto is sweeter than American ham because it has no artificial ingredients and the skin of the Prosciutto is left on to lock in flavor and moisture. This delicious and flavourful sausage is slowly cooked and flavored with aromatic spices.

This meat is known for its sweetness, delicacy, digestibility, and aroma. If you already love American ham, tasting Traditional Prosciutto Cotto will make you want to drop American ham because this is more delicious. It is time to gather your friends or family and treat them to the best sausage in the world!

  • In stock, ready to ship
  • Inventory on the way

Every order is shipped in 3-5 days from our warehouses in Italy. Transit frame (1-3 days). Shipping fees from 12€

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From our customers

★★★★★

This cheese is worth everyReview by Alison M. on 18 Sep 2021review stating This cheese is worth everyThis cheese is worth every penny fantastic

Alison M.
London, UK
★★★★★

Really good taste

On Traditional Coppa Salami

Inga K.
Liverpool, UK
★★★★★

The flavour holds real depth and interest. Highly recommended
On Amaro Braulio Classico


Matthew F.
Oxford, UK
★★★★★

Everything excellent!
There was a slight delay but once the order was on its away delivery was very fast. Regards to you all.

Michael R.
London, UK
★★★★★

Great products and service.
The service an food are fantastic!

Kevin M.
Los Angeles, CA
★★★★★

Fantastic team, fantastic product and fantastic delivery times (I’m in the UK).

John L.
Manchester, UK
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