Traditional Culatello Fiocco (half) is one of the most prized salumi in Italy because of its delicacy, aroma, and quality of pork meat. Produced to tickle the palate of both young and old, this delicious sausage is the typical cold cut of the lower Parma area. It is small and leaner than classic Culatello, making it perfect for any occasion.

Traditional Culatello Fiocco (half) is made from the thigh of the boned adult pig and carefully salted and massaged to make the salt penetrate deeply into it. It is soft, flavourful, digestible, artificial ingredients free and delicious.

When you remove it from the package, brush its surface in running water and cut into thin slices. You can enjoy it with bread, butter, and sparkling wine. With Traditional Culatello Fiocco (half), there will never be a dull moment. Whether in the afternoon or evening, be sure to thinly slice it and enjoy.