Traditional Coppa Salami (produced in the mountains of Verona with an ancient artisanal method) is a high-quality Coppa with a delicate and inviting aroma. It is made from the neck muscles of a pig to provide an irresistible aroma and great bite. Traditional Coppa Salami is a masterpiece toasty pig muscle salted with salt, pepper and spices including cloves, cinnamon and nutmeg. 

The meat is uniformly red and speckled with white fat between the muscle fibers. The scent is intense and distinctive, while the taste is also sweet and delicate. It should be sliced thinly before serving. Traditional Coppa Salami is sure to tickle your palate as you can combine it with any wine you love for a more refreshing taste.