The Saffron Italian risotto is made by infusing saffron, a staple in Italian cooking, into the grain. With the use of original risotto rice, this risotto comprises exquisite ingredients including Annurca pears blended with Gorgonzola cheese.

Add chicken, shrimp, sausage, or other savory ingredients, and you will discover the versatility of this easy-to-cook rice dish accompanied by the flavorful combination of chicken broth, saffron and Pecorino Romano cheese.

For 220 grams of product:

1) Bring 750 ml of water to the boil in a pot

2) Add the rice and cook for 20 minutes without a lid

3) When the water is completely absorbed, the rice will be ready

2/3 serves