Prosciutto Cotto 'Spalla' - Parma

Prosciutto Cotto &

Prosciutto Cotto 'Spalla' - Parma

Regular price $101.00
  • Delivery in 2-3 business days
  • Worldwide shipping from Italy
  • Free shipping over 79€

Fresh, rich in proteins, low in fat and highly digestible, Prosciuitto Cotto Spalla – Parma is made from the thighs of locally bred pigs, salted and steam-cooked to give it an excellent aroma and great taste. The pink color sausage has a delicate flavor and perfect with sandwiches, pizza, and snacks.

The salting with spices and pepper takes place according to Parma tradition without the addition of milk, dairy product, and polyphosphates. The natural ingredients combined with the premium Italian pork makes it both aromatic and delicious. This is sausage typical of several Italian regions but the Prosciuitto Cotto Spalla – Parma is different from those being produced from other regions.

Not only is it fresh, nutritious and digestible, but it also has a sweet aroma and a taste that will surely tickle your palate. In fact, you can send it to your loved ones. So if you love someone and wants to surprise them with an excellent sausage, Prosciuitto Cotto Spalla – Parma is the best choice.

  • In stock, ready to ship
  • Inventory on the way

Every order is shipped in 3-5 days from our warehouses in Italy. Transit frame (1-3 days). Shipping fees from 12€

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From our customers


This cheese is worth everyReview by Alison M. on 18 Sep 2021review stating This cheese is worth everyThis cheese is worth every penny fantastic

Alison M.
London, UK

Really good taste

On Traditional Coppa Salami

Inga K.
Liverpool, UK

The flavour holds real depth and interest. Highly recommended
On Amaro Braulio Classico

Matthew F.
Oxford, UK

Everything excellent!
There was a slight delay but once the order was on its away delivery was very fast. Regards to you all.

Michael R.
London, UK

Great products and service.
The service an food are fantastic!

Kevin M.
Los Angeles, CA

Fantastic team, fantastic product and fantastic delivery times (I’m in the UK).

John L.
Manchester, UK
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