Polenta & Amarone - The flavours of Garda lake, Verona and Valpolicella

Polenta & Amarone - The flavours of Garda lake, Verona and Valpolicella
Polenta & Amarone - The flavours of Garda lake, Verona and Valpolicella
Polenta & Amarone - The flavours of Garda lake, Verona and Valpolicella
Polenta & Amarone - The flavours of Garda lake, Verona and Valpolicella

Polenta & Amarone - The flavours of Garda lake, Verona and Valpolicella

Regular price $51.00
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SPECIAL EDITION
The flavours of Garda lake, Verona and Valpolicella

More than just a recipe book, this is a journey that will take you from the shores of Lake Garda through the gentle hills of Valpolicella to Verona. Every few miles everything changes: landscapes, scents and flavours, as well as the splendid images accompanying the book and the 42 recipes illustrated by local chefs, interpreters of a modern cuisine, but with close ties to the land. Equally characteristic of these places are the 12 wineries chosen, producers of vintages that embody human skills and, once decanted, yield all the richness and unique flavors of this land.

Language: Bilingual Italian, English 
Format: Hardback, 17x24cm, 224 pages
ISBN 978-88-99180-61-4 (Bilingual Italian - English)


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Every order is shipped in 3-5 days from our warehouses in Italy. Transit frame (1-3 days). Shipping fees from 12€

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From our customers

★★★★★

This cheese is worth everyReview by Alison M. on 18 Sep 2021review stating This cheese is worth everyThis cheese is worth every penny fantastic

Alison M.
London, UK
★★★★★

Really good taste

On Traditional Coppa Salami

Inga K.
Liverpool, UK
★★★★★

The flavour holds real depth and interest. Highly recommended
On Amaro Braulio Classico


Matthew F.
Oxford, UK
★★★★★

Everything excellent!
There was a slight delay but once the order was on its away delivery was very fast. Regards to you all.

Michael R.
London, UK
★★★★★

Great products and service.
The service an food are fantastic!

Kevin M.
Los Angeles, CA
★★★★★

Fantastic team, fantastic product and fantastic delivery times (I’m in the UK).

John L.
Manchester, UK
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