Piave Cheese is an Italian cheese known for its stunning picturesque views. Named after the Piave River, this cheese is from Belluno in the Dolomite mountain range. The area offers a lush pasture in the spring and summer, so it is perfect for dairy farming.

Piave Cheese has been around for several centuries, but recently became admired by people from different parts of the world, thanks to its nutrition facts, flavour and unmatched taste. It has also bagged POD status, making it a quality and authentic cheese.

This Piave Cheese is aged for 18 months to generate an exceptionally strong, fruity flavour without being too sharp. Produced using organic Italian cow milk, this cheese melts in the mouth. Perfect for grating, you can add it to salad, soup, pasta or anything you can think of.

Piave Cheese is excellent for snacking, pairs well with nut brown ales and amber as well as IPAs. If you love wines, try this cheese with a medium red like Merlot, full chardonnay or zinfandel. You can also enjoy it with your favourite recipes and dishes. If you love a satisfying, nutritious and delicious cheese, try Piave Cheese.