Pepper refined cheese is a classic flavoured cheese produced from sheep pasteurised milk, and spiced with black pepper. Made using mountain ewe’s milk, this cheese is delicious on its own. It won’t go unnoticed because it is flavourful and melted on thick toast or over pasta nicely.

Encircled by a coating of red, black and green peppercorns, this pepper cheese offers an edible rind. The inside of Pepper Refined Cheese is pale yellow, infused with peppercorns. Its consistency on the palate is supple, elegant and soft. The aroma and flavour of this cheese is dominated by pepper, making it even more satisfying.

Pepper Refined Cheese is aged for 30 days. Its crust is studded by black pepper that gives it a balanced structure, elegant aroma and a flavourful taste that tickles the palate. It is inviting and can be eaten alone or accompanied.

This cheese can be used to prepare pasta, which can be consumed alongside white wines. If you are looking for a cheese with an elegant, aromatic and refreshing taste, Pepper Refined Cheese is your go-to cheese for all occasions.