Aged for 20 to 30 days, Pecorino Sardo Cheese is a cheese produced with organic sheep’s milk from Sardinia. The cheese has special and unique features, which allow it to gain DOP, the most important European recognition for foods. Pecorino Sardo Cheese is dated back to the ancient people of Sardinia and it is one of the most healthy cheese on the market.

The flavour is delicate and mild, reflecting the indigenous grasses and herbs that the sheep graze on. Highlights of thyme and lemon complement the sweet flavour and smooth creamy texture of each semi-soft wheel. Pecorino Sardo Cheese rind is smooth and thin and has a white to straw yellow colour.

The consistency of this cheese is compact with a few eyes. It is best enjoyed alone and also suitable for baked pasta dishes, quiches, frittatas, salads, vegetable soups and antipasto. It also pairs well with dried fruits, sweet grapes and pears. A light white wine or a fruity Italian red wine pairs wonderfully with Pecorino Sardo Cheese.