The classic Emilian authentic mortadella made with the traditional recipe is protected by the "Slow Food" presidium. The most genuine pork is added to the historical mix of salt, black pepper in grains, ground white pepper, mace, coriander and crushed garlic pulp. The casing is strictly edible and natural.

Recipes: Mortadella Bonfatti is delicious in any way you decide to enjoy it. Some people like it in thin slices, some in double slices or cubes, some even prepare a delicate mortadella mousse. We want to offer you a tasty appetizer: Savory croissants of puff pastry filled with buffalo ricotta cream bell DOP and mortadella, covered with lots of pistachio grains of Bronte. Simple, cheerful and delicious! Find all the ingredients on the shop of Taste.

Properties: Mortadella has a good content of iron, phosphorus, vitamins B1 and PP. For ...