Produced on the island of Sardinia in Italy, Moliterno Pecorino With Truffles is a raw sheep's milk with luxurious black truffle. This cheese comes alive with the injection of black Italian truffles giving it a bold rich flavor, intriguing earthiness and a nutty undertone.

Unlike many kinds of cheese, the truffle paste is infused after the cheese is aged for at least 12 months, making it develop its own character and before it becomes too hard the truffle paste is infused.

If you want to wow everyone at your next get together, this is the cheese for you. Moliterno Pecorino With Truffles is a centerpiece and a strong cheese. This cheese is for everyone that loves blue cheese and truffles.

Moliterno Pecorino With Truffles pairs well with an earthy Italian red wine and big fruity red wine such as Barbaresco, Barolo, or Amarone.

Once you cut this cheese, the dark paste oozes out of its crevices. This cheese is delicious and intriguing visually. On any occasion, you and your guests will love this cheese. Grab one, slice it thinly and enjoy!