BELLINI
The Bellini cocktail is composed of two parts sparkling wine, one part white peach juice and pulp from select, perfectly ripe peaches and a few drops of wild raspberry. Its natural ingredients are grown in the Venetian countryside; the delicate white peaches are handpicked when fruit is perfectly ripe, so as to maximize concentration of sugar and aromas.

A classic aperitif, its inebriating peach fragrance is best enjoyed quite cool, even slightly chilled. Ideally, do not store the bottle too long, in order to enjoy its peachy freshness to the full.

Serving Temperature: 6-8° C (c. 43-46° F)
Alcohol Cont.: 5% by vol.

Bellini 75 cl.


ROSSINI CANDONGA
Rossini is composed of Brut sparkling wine and the juice and pulp of fresh Candonga Top Quality strawberries.
A surprising aperitif for its unique, fresh strawberry fragrance and initial softness on the palate, balanced by ideal acidity on the finish.

Best served chilled.

Serving Temperature: 6-8° C (c. 43-46° F)
Alcohol Cont.: 5% by vol.

Rossini 75 cl.

MIMOSA
Blood Orange Mimosa is a wine cocktail made from sparkling wine and the juice and pulp of the celebrated, crimson-fleshed Sicilian blood oranges. The finest cultivars are orchestrated to achieve the best combination of flavors, fragrance, and color: the darkest-hued, Moro; Tarocco, the tastiest and sweetest; and the tender Sanguinello.
Light, fruity, refreshing and flavorsome, it is an ideal aperitif, summer thirst-quencher or
long drink.

Serving Temperature: 6-8° C (c. 43-46° F)
Alcohol Cont.: 5% by vol.

Mimosa 75 cl.