Chestnut honey is enjoyed mostly in the north and central regions of Italy but lately discovered by the health-conscious in other areas of Italy. Smooth and silky, chestnut honey from the northern regions of Italy embodies spirited spice notes with a bold personality.

Its color is a serene red tone and it has a slightly bitterish taste. Chestnut honey is known as the richest honey in mineral salts by its high content of calcium, iron, magnesium, potassium and sodium. Its B-complex vitamin and Vitamin C strengthen your muscles and bones and increase blood circulation.

Organic Chestnut Honey is rich in minerals, vitamins and iron. The chestnut honey can be tasted with aged cheese (try with Parmesan cheese), in the marinating of red meats, or in classic tea recipes.