Famous since ancient times for its quality, Maremma Toscana Extra Virgin olive oil IGP has always been the best extra virgin olive oil made with handpicked organic olives of native varieties. It is extracted from three types of olives including Moraiolo, Leccino and Feantoio.

Maremma Toscana Extra Virgin olive oil is characterized by fruity flavor and color ranging from golden yellow to green. The technique of cultivation and harvesting of the olives in combination with meticulous workmanship helped to create an incomparable product with a recognizable flavor that brings the nuances of this land to any home.

Maremma Toscana Extra Virgin olive oil is great to serve vegetable soups, classic bruschetta and traditional regional recipes. It is also an excellent dressing for salad and good for steaming meat and fish.The oil makes an excellent gift because it is delicious and comes in a beautiful bottle.