Perfect for both amateur and professional chefs alike, this comprehensive cocktail and aperitivo cookbook reveals all the details of the Los Angeles cocktail scene.

From innovative modern cocktails made with Aperol and high-quality spirits, to classic old-fashioned and whisky drinks, this book focuses on fresh ingredients and simple techniques to produce delicious drinks that go perfectly with any food.

Cocktails range from the most popular concoctions at The Standard Hotel's legendary Boom Boom Room to more obscure gems from LA’s infamous speakeasies. Complete with a guide to drink-making glassware, infusing spirits, bitters and garnishes.

This amazing cocktail recipe book has it all, sit back, relax and make yourself a drink after you are done with work or class or if you are entertaining huge parties.