Dolceterra puts the real Genovese pesto on your table, made according to the antique Ligurian tradition.

To make this famous sauce, Calvi uses the best ingredients from the region: delicious Genovese Basil Dop, high-quality, cold pressed extra virgin olive oil, Parmigiano Reggiano Dop, Pecorino Dop, crispy Italian pine nuts , walnuts, garlic and a bit of salt.

Fresh with an intense aroma, this pesto is perfect on traditional trofie, gnocchi and trenette.

130g / 4.6 oz

Ingredients: olive oil, Genovese basil, cashews, extra vergin olive oil, salt, pine kernels, Grana Padano Cheese (cow's milk, rennet, salt, preservatives: lisozomine eggs), Pecorino Cheese (sheep's milk, renent, salt), garlic.