An excellent Prosciutto Cotto 'Spalla di San Secondo'  with a sweet and delicate taste.
A highly digestible food, rich in proteins and poor in fats, recommended for low-calorie diets.
From the thighs of locally bred pigs, which are deboned, salted, and steam cooked, without the addition of polyphosphates or milk and dairy by-products.
Pink and with a delicate flavor, it is great for snacks, sandwiches, and tasty on pizza.

Producer: Salumificio Frati - Parma
Ingredients: Pork, salt, natural flavorings. 

NO ADDED POLYPHOSPHATES
GLUTEN-FREE NO STARCH
NO SOY PROTEIN

How to preserve it:
How to preserve it It can be kept in the refrigerator for over a month. Once opened it can be kept some weeks in the refrigerator, wrapped in a soft white cloth taking care to remove the first slice of each new cut. The slices of roasted Coppa should be eaten the same day.