Rich in vitamins and mineral salts, including zinc, phosphorus, and calcium, Sweet Gorgonzola Cheese is healthy, aromatic, flavourful and delicious. This world’s oldest blue-veined cheese is produced in the northern Italian regions of Gorgonzola, Lombardy, and Piedmont. The cheese is made with unskimmed cow’s milk and aged for 4 months to attain its full ripeness.

With a soft and crumbly soft texture and a nutty aroma,

Sweet Gorgonzola Cheese is a delight in the mouth. The soft and creamy cheese has a straw-white color. It is also slightly spicy and sure to tickle your palate.

Sweet Gorgonzola Cheese can be consumed alone or served with wines like Zinfandel, Sauternes and Bordeaux Blend (Red). It can also be paired with salads, recipes, honey, chocolate and dishes. Whatever the occasion, you can enjoy Gorgonzola Cheese and share with your friends.