BOCCONCINI DI MANDORLATO is a sweet delicacy made with natural ingredients. It is made with almonds, egg whites, acacia honey and sugar, giving it a rich aroma with a delicate chewiness. In keeping with tradition, this product is manufactured with the finest care.

Elegant, sparkling, rich in scent and flavor, this is one of the most characteristic original Italian desserts you can ever eat.

Crispy and crunchy, each piece is baked with the perfect balance between sugar and honey with a delicate hint of egg whites and almonds. Always made in small batches in a small bakery in Cologne (Italy), "BOCCONCINI DI MANDORLATO" has been recognized as a typical brand of Venetian culinary tradition since the beginning of the century thanks to its unique manufacturing process and its original taste.