Awarded and appreciated all over the world, promoted by the Slow Food Presidium and the result of long family history, De Carlo oils are processed according to traditional practices, respecting both eco-standards and production cycles.

EXTRA-VIRGIN OLIVE OIL IL CLASSICO 'CONCA BARESE' Puglia
Delicate and balanced, "Il Classico" De Carlo is a historic and award-winning oil. Olives from Ogliarola and Coratina farms go directly into the company's crusher within 24 hours.

Ideal for seasoning any food without the risk of altering of the beneficial qualities of the raw materials involved in its production. Perfect on boiled or roasted fish dishes, sea fries, sauerkraut and roast meats.

VARIETY OF OLIVES:
Ogliarola - Coratina

FRUITY:
Medium to harvest evolves to delicate during ripening

COLOUR:
Green upon production, evolving during ripening phase to a straw-yellow colour with some green tint

SCENT:
A strong olive aroma, with hints of artichokes and green almonds

TASTE:
Soft and balanced, characterized by tones of fresh herbs and sweet almond aftertaste

SIZE AVAILABILITY: BOTTLES OF 50 CL