Cotechino Salami is a delicious large Italian sausage made using pig born, bred and slaughtered in Italy. Pork products have been part of Italy’s history for many centuries.

On New Year’s Eve and New Year’s Day, Italians love to eat an elaborate feast similar to what they eat during the Christmas. There is no other thing they eat than the delicious and refreshing Cotechino Salami. Italians don’t only eat this delicious pork sausage during the festive seasons but also throughout the year.

Cotechino Salami is a pre-cooked, packed sausage that delights your palate, especially when you feel like eating something special or make your friends and family happy. This is the sausage that can be eaten in the morning, afternoon and night because it is always sweet and refreshing.

Within 35 minutes, this sausage will be ready and you can enjoy it with mashed potato, cooked lentils, and polenta cake. It can also be paired with favorite white or red wine.