Made with fresh and delicious wild sardine, Sarde Marinata Selvatic Slow Food is a real gem of Emilian gastronomic heritage. It is specially cooked by hand according to an ancient discipline of the Republic of Venice.

The fishes are directly fished from the Po Delta Valley during the autumn and processed and cooked according to traditional discipline. Once the fishes are washed, they are cut into pieces and threaded onto skewers and then cooked in ancient wooden fireplaces.

Then, they are canned and immersed in the brine of wine vinegar, laurel and salt. Sarde Marinata Selvatic Slow Food is delicious, has a strong taste and can't be compared to any other kinds of seafood on the market.

How To Serve Sarde Marinata Selvatic Slow Food
Sarde Marinata Selvatic Slow Food is to be eaten with bread or as a protagonist of tasty innovative recipes.

Product name: Sarde Marinate
100% ITALIANO
Ingredients: sardines, white wine vinegar, wheat flour, sunflower seed oil, salt and bay leaf.
Quantity: 350 g
Origin: Italy