Chocobert refinement with dark chocolate 75% Cheese he refinement with dark chocolate 75% gives a pleasant contrast between the softness of cheese and the crunchiness of chocolate whose sweetness goes well with the salty taste of cheese. The texture, soft and creamy, is typical of Camemebert.

Pairings:

Ideal like fingerfood with sparkling wines.

Whole.

DEGUST was born in 1994. Driven by professionalism and passion, our business aims to rediscover small niche dairy producers and to select dairy products of distinguished quality and taste to refine them. Its founder, the Michelin starred che f Hansi Baumgartner, transferred his culinary expertise to the fine art of refinement. Thanks to his previous experience, he was able to pair cheese with the most sought-after ingredients and to develop innovative refinement techniques which have their roots in traditional methods of preserving, but, in a same time, aim to provide an avant-garde take on cheese.

An affineur perfects and enhances the aromas and tastes of the selected cheeses. Not only by caring for their natural aging but also by adding new fragrances to them. The affineur beautifies cheese and adds a unique taste to it.