Produced exclusively from the Apulia Murgia region of Italy, Cacioricotta Smoked Cheese is naturally smoked Italian cheese. Intense with traces of goat’s milk and sheep’s milk, the rind of this cheese is initially white and turned to brown after it is smoked. The interior is smooth, white and deliciously spicy.

With no preservatives, Cacioricotta Smoked Cheese is made with rennet, salt and goat milk. It is sweet, creamy and nutty, and often eaten as a table cheese. This cheese is also perfect with fruity white wines, marmalade, lagers, ginger preserve and marrow. It can also pair nicely with hard biscuits, pasta with or without sauce and salads.

Whether you have been consuming cheese or you have never tasted it, Cacioricotta Smoked Cheese will make you want to have more of it. When you slice it and place a fruity white wine beside it, the aroma will meet to deliver a wonderful meal you can ever ask for. You just need to try this and see for yourself.