Cured unsmoked Italian pig cheek chops work wonders for busy weeknights when you need to get supper on the table. Guanciale Norcia is made from the cheek of the pig and seasoned with pepper to make it great salami you can eat as a condiment. If you are looking for a perfect chop for the night or you want to eat something special with your friend or family, Guanciale Norcia is perfect for you.
The city of Norcia is located in the region of Umbria.

Popular for its pork, the city of Norcia produces the best pork in Italy. But you don’t need to visit this city before you enjoy the great food the people of this beautiful city are enjoying. You can actually enjoy peppered pork anywhere you are.
Guanciale Norcia is a specialty from Norcia.

The pork cheek is prepared hygienically and with the ingredients, it will tickle your palate. Made with the pork cheek and coated in delicious pepper crumb, Guanciale Norcia brings you all the flavour of peppered pork bacon.

Guanciale Norcia - Peppered can be eaten freshly cut or cooked.