Spicy sausages without preservatives or colorants.
Hot sausages with hot pepper grown in the area of Monte Poro. The frank and spicy taste of this sausage returns the natural pleasure of chili pepper that blends beautifully with the excellent fresh meats selected.

Distinctive and exclusive, these sausages represent the typicality that once characterized the peasant family in the area of Monte Poro in Calabria, as they are still produced through a completely artisanal processing according to ancient techniques of local pork butchery. The genuine and spicy taste of this sausage brings back the natural pleasure of the spicy chilli pepper that blends beautifully with the excellent fresh meats selected from pigs that meet the specifications of the Parma Ham Consortium, thus giving birth to a sausage with a unique and authentic flavor.

Production process:

The mixture of these particular spicy sausages of the size ranging from 7 to 10 cm, obtained by the now forgotten technique of cutting the meat "a punta di coltello", is well combined with salt and hot pepper, and stuffed into natural casings of pork.

Purpose of use:
Food intended for ordinary people of various ages, with the exception of babies and those allergic to the ingredients.

Organoleptic characteristics:
Distinctive product with an intense and typical taste and smell.